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Food and Beverage Service III – old question paper 2015 (fall)

                                                                Pokhara University   Level: Bachelor                          Semester-Fall                         Year: 2015… Continue Reading

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General Psychology – old question paper 2017 (fall)

                                                                  Pokhara University   Level: Bachelor                          Semester-Fall                         Year:… Continue Reading

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old question model Accommodation Operation II – 2014

Pokhara University   Level: Bachelor                         Semester-Spring                      Year: 2014 Programme: BHM                                                                     Full Marks: 100 Course: Accommodation Operation II                                      Pass Marks: 45 Time: 3hrs… Continue Reading

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Food Production & Patisserie II – 2014 old question paper

Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2014 Programme: BHM                                                                  Full Marks: 100 Course: Food Production and Patisserie (II)                          Pass Marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable.… Continue Reading

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old question paper 2016 | Food and Beverage Service IV

                                                              Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2016 Programme:… Continue Reading

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Room Division Management II | Old Question Model 2016

                                                           Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2016 Programme: BHM                                                                     Full… Continue Reading

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Accommodation Operation II – 2015 old question paper (PU)

                                                     Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2015 Programme: BHM                                                                     Full Marks: 100 Course:… Continue Reading