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Influences of the Menu | Types of meal | Cheese | F&B service-I

Influences of the Menu: Influences of the menu depend upon the customer needs where as intern of influences of the menu are the result the combination of number and factor which contain traditionally based influence by food trend. The following… Continue Reading

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Food Hygiene Nutrition – old question paper 2016 (fall)

                                                                Pokhara University   Level: Bachelor                          Semester-Fall                         Year: 2016… Continue Reading

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General Psychology – old question paper 2017 (fall)

                                                                  Pokhara University   Level: Bachelor                          Semester-Fall                         Year:… Continue Reading

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Basic Mathematic 2017 fall | Question paper

Basic Mathematic 2017 fall (PU) click here to Download paper of Basic Mathematic 2017 fall   other related Basic Mathematic (NWA) 2016 click here to Download paper of Basic Mathematic     Other related old question paper BHM 2nd sem Principles… Continue Reading

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Hospitality accounting I | Old question paper 2015

Pokhara University   Level: Bachelor                         Semester-Spring                      Year: 2015 Programme: BHM                                                                     Full Marks: 100 Course: Hospitality Accounting I                                               Pass Marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The… Continue Reading

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Hospitality Accounting-I 4th semester 2016 (BHM)

Pokhara University   Level: Bachelor                         Semester-Spring                       Year: 2016 Programme: BHM                                                                     Full Marks: 100 Course: Hospitality Accounting I                                               Pass Marks: 45 Time: 3hrs Candidates are required to give their answers in their own words as far as practicable. The figures in… Continue Reading