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Menu | Difference between A La’ cart and table D’ hote menu

Difference between A La’ cart and table D’ hote menu: A La’ cart menu Table D’ hote menu 1) It has wide choice for customer. 2) It carries more portion hence it is more expensive. 3) Dishes are period separate.… Continue Reading

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Influences of the Menu | Types of meal | Cheese | F&B service-I

Influences of the Menu: Influences of the menu depend upon the customer needs where as intern of influences of the menu are the result the combination of number and factor which contain traditionally based influence by food trend. The following… Continue Reading

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Food and Beverage Service III – old question paper 2015 (fall)

                                                                Pokhara University   Level: Bachelor                          Semester-Fall                         Year: 2015… Continue Reading

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Food Hygiene Nutrition – old question paper 2016 (fall)

                                                                Pokhara University   Level: Bachelor                          Semester-Fall                         Year: 2016… Continue Reading

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Basic Mathematic 2016 fall | old question paper (PU)

Basic Mathematic 2016 fall (PU) click here to Download paper of Basic Mathematic 2016 fall     other related Basic Mathematic 2017 fall (PU) click here to Download paper of Basic Mathematic 2017 fall Basic Mathematic (NWA) 2016 click here to Download paper… Continue Reading

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Food Production & Patisserie II – 2014 old question paper

Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2014 Programme: BHM                                                                  Full Marks: 100 Course: Food Production and Patisserie (II)                          Pass Marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable.… Continue Reading

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old question paper of PU | English II – (2015)

                                                             Pokhara University   Level: Bachelor                         Semester-Spring                    Year: 2015 Programme: BBA/BI/BCIS/TT/BHCM/BHM                            … Continue Reading