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Menu | Difference between A La’ cart and table D’ hote menu

Difference between A La’ cart and table D’ hote menu: A La’ cart menu Table D’ hote menu 1) It has wide choice for customer. 2) It carries more portion hence it is more expensive. 3) Dishes are period separate.… Continue Reading

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Influences of the Menu | Types of meal | Cheese | F&B service-I

Influences of the Menu: Influences of the menu depend upon the customer needs where as intern of influences of the menu are the result the combination of number and factor which contain traditionally based influence by food trend. The following… Continue Reading

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General Psychology – old question paper 2017 (fall)

                                                                  Pokhara University   Level: Bachelor                          Semester-Fall                         Year:… Continue Reading

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Old question paper (PU) | Hospitality accounting II 2017

Hospitality accounting II 2017

Pokhara University   Level: Bachelor                         Semester-Fall                         Year: 2017 Programme: BHM                                                                     Full Marks: 100 Course: Hospitality Accounting II                                              Pass Marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The figures… Continue Reading

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Hospitality accounting I | Old question paper 2015

Pokhara University   Level: Bachelor                         Semester-Spring                      Year: 2015 Programme: BHM                                                                     Full Marks: 100 Course: Hospitality Accounting I                                               Pass Marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The… Continue Reading