0

Principles of Management | Old question paper collection 2016

Pokhara University   Level: Bachelor                           Semester –Fall                     Year: 2016 Programme: BHM/BBA/BBA-BI/BBA-TT/BCIS/BHCM            Full Marks: 100 Course: Principles of Management                                        Pass marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The… Continue Reading

0

old question model Accommodation Operation II – 2014

Pokhara University   Level: Bachelor                         Semester-Spring                      Year: 2014 Programme: BHM                                                                     Full Marks: 100 Course: Accommodation Operation II                                      Pass Marks: 45 Time: 3hrs… Continue Reading

0

old question paper of Principles of Management 2014

Pokhara University   Level: Bachelor                           Semester –Spring                 Year: 2014 Programme: BHM/BBA/BBA-BI/BBA-TT/BCIS/BHCM             Full Marks: 100 Course: Principles of Management                                         Pass marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The… Continue Reading

0

Food Production & Patisserie II – 2014 old question paper

Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2014 Programme: BHM                                                                  Full Marks: 100 Course: Food Production and Patisserie (II)                          Pass Marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable.… Continue Reading

0

Principles of Management 2015 | old question paper for BHM/BBA/BBA-BI/BBA-TT/BCIS/BHCM

                                                                 Pokhara University   Level: Bachelor                           Semester –Spring                 Year:… Continue Reading

0

old question paper | Principle of Management – 2016

                                                                  Pokhara University   Level: Bachelor                           Semester –… Continue Reading

0

Old question paper | Food Production and Patisserie (II) – 2015   

                                                  Pokhara University   Level: Bachelor                         Semester-Spring                     Year: 2015 Programme: BHM                                                                     Full Marks: 100 Course: Food Production… Continue Reading

0

Food Production and Patisserie (II) | old model question paper 2016

                                                             Pokhara University   Level: Bachelor                         Semester-Spring                     Year: 2016 Programme: BHM                                                                    … Continue Reading

0

Food and Beverage Service II – 2016 | old question paper

                                                            Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2016 Programme: BHM                                                                    … Continue Reading