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English I – Pokhara university old question model 2015

                                                           Pokhara University   Level:  Bachelor                      Semester-Fall                                      Year: 2015 Programme: BBA/BBA-BI/BBA-TT/BCIS/BHM/BHCM                       Full… Continue Reading

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Fndamental of Tourism & Hospitality – BHM old question paper

                                                                 POKHARA UNIVERSITY   Level: Bachelor                            Semester – Fall/1st              … Continue Reading

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Model question Food production & patisserie I (2015)

                                                      POKHARA UNIVERSITY Model question   Level: Bachelor                            Semester – Fall/1st               Year: 2015 Programme: BHM                        … Continue Reading

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Food production &patisserie I | old question paper 2016

                                                     POKHARA UNIVERSITY   Level: Bachelor                            Semester – Fall/1st               Year: 2016 Programme: BHM                                                                     Full marks:… Continue Reading

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Principles of Management | Old question paper collection 2016

Pokhara University   Level: Bachelor                           Semester –Fall                     Year: 2016 Programme: BHM/BBA/BBA-BI/BBA-TT/BCIS/BHCM            Full Marks: 100 Course: Principles of Management                                        Pass marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The… Continue Reading

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old question model Accommodation Operation II – 2014

Pokhara University   Level: Bachelor                         Semester-Spring                      Year: 2014 Programme: BHM                                                                     Full Marks: 100 Course: Accommodation Operation II                                      Pass Marks: 45 Time: 3hrs… Continue Reading

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old question paper of Principles of Management 2014

Pokhara University   Level: Bachelor                           Semester –Spring                 Year: 2014 Programme: BHM/BBA/BBA-BI/BBA-TT/BCIS/BHCM             Full Marks: 100 Course: Principles of Management                                         Pass marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The… Continue Reading

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Food Production & Patisserie II – 2014 old question paper

Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2014 Programme: BHM                                                                  Full Marks: 100 Course: Food Production and Patisserie (II)                          Pass Marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable.… Continue Reading

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Principles of Management 2015 | old question paper for BHM/BBA/BBA-BI/BBA-TT/BCIS/BHCM

                                                                 Pokhara University   Level: Bachelor                           Semester –Spring                 Year:… Continue Reading