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Menu | Difference between A La’ cart and table D’ hote menu

Difference between A La’ cart and table D’ hote menu: A La’ cart menu Table D’ hote menu 1) It has wide choice for customer. 2) It carries more portion hence it is more expensive. 3) Dishes are period separate.… Continue Reading

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Influences of the Menu | Types of meal | Cheese | F&B service-I

Influences of the Menu: Influences of the menu depend upon the customer needs where as intern of influences of the menu are the result the combination of number and factor which contain traditionally based influence by food trend. The following… Continue Reading

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English I – Pokhara university old question model 2015

                                                           Pokhara University   Level:  Bachelor                      Semester-Fall                                      Year: 2015 Programme: BBA/BBA-BI/BBA-TT/BCIS/BHM/BHCM                       Full… Continue Reading

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Fundamental of Tourism & Hospitality | 2015 BHM |1st semester exam paper

                                                                 POKHARA UNIVERSITY   Level: Bachelor                            Semester – Fall/1st              … Continue Reading

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Model : Food production & patisserie-I | BHM2015 | 1st semster

                                                      POKHARA UNIVERSITY Model question   Level: Bachelor                            Semester – Fall/1st               Year: 2015 Programme: BHM                        … Continue Reading

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Food production & patisserie I | Exam paper 2016 BHM | 1st semester

                                                     POKHARA UNIVERSITY   Level: Bachelor                            Semester – Fall/1st               Year: 2016 Programme: BHM                                                                     Full marks:… Continue Reading

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Principles of Management | Old question paper collection 2016

Pokhara University   Level: Bachelor                           Semester –Fall                     Year: 2016 Programme: BHM/BBA/BBA-BI/BBA-TT/BCIS/BHCM            Full Marks: 100 Course: Principles of Management                                        Pass marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The… Continue Reading

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old question model Accommodation Operation II – 2014

Pokhara University   Level: Bachelor                         Semester-Spring                      Year: 2014 Programme: BHM                                                                     Full Marks: 100 Course: Accommodation Operation II                                      Pass Marks: 45 Time: 3hrs… Continue Reading