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Food Hygiene Nutrition – old question paper 2016 (fall)

                                                                Pokhara University   Level: Bachelor                          Semester-Fall                         Year: 2016… Continue Reading

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Hospitality accounting I | Old question paper 2015

Pokhara University   Level: Bachelor                         Semester-Spring                      Year: 2015 Programme: BHM                                                                     Full Marks: 100 Course: Hospitality Accounting I                                               Pass Marks: 45 Time: 3hrs   Candidates are required to give their answers in their own words as far as practicable. The… Continue Reading

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Hospitality Accounting-I 4th semester 2016 (BHM)

Pokhara University   Level: Bachelor                         Semester-Spring                       Year: 2016 Programme: BHM                                                                     Full Marks: 100 Course: Hospitality Accounting I                                               Pass Marks: 45 Time: 3hrs Candidates are required to give their answers in their own words as far as practicable. The figures in… Continue Reading

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Introduction to Management Information System | old question paper (PU)

                                                              Pokhara University   Level: Bachelor                        Semester-Fall4th                   Year: 2016 Programme:… Continue Reading

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old question paper 2016 | Food and Beverage Service IV

                                                              Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2016 Programme:… Continue Reading

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Room Division Management II | Old Question Model 2016

                                                           Pokhara University   Level: Bachelor                         Semester-Spring                   Year: 2016 Programme: BHM                                                                     Full… Continue Reading